Olive Oil Quick Bread with Figs & Feta
Salty, savory with little punches of sweetness. This bread does it all. We love how the figs play alongside the feta, and the Rosemary Sea Salt provides the finishing touch. Our Herbes de Provence Extra Virgin Olive Oil is perfect in this bread and in great company with all the other flavors. This recipe bakes up a sturdy loaf-perfect for gifting. Just the thing to drop off to a friend navigating the frenzy of the holidays.
- Time: 90 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- chopped pancetta
- minced onion
- all-purpose flour
- cornmeal
- baking powder
- Rosemary Sea Salt
- chopped dried figs
- Tbl minced parsley
- minced fresh rosemary leaves
- Tbl sliced chives
- Herbes de Provence Extra Virgin Olive Oil
- whole milk
- large eggs
- crumbled feta