Creamy Palak Paneer with Spiced Spinach and Soft Cheese
Palak Paneer is a classic Indian dish made with fresh spinach and soft paneer cheese, cooked in a spiced creamy sauce. This recipe brings out the rich flavors of the spinach while providing a delightful contrast with the paneer. Perfect for serving with naan or rice, it's a nutritious and satisfying meal that showcases the beauty of Indian cuisine.
- Time: 45 min
- Servings: 4
Source: mrcook.app
Ingredients
- fresh spinach leaves
- paneer, cubed
- large onion, finely chopped
- medium tomatoes, pureed
- tablespoon ginger-garlic paste
- green chilies, slit
- teaspoon cumin seeds
- teaspoon garam masala
- teaspoon turmeric powder
- teaspoon red chili powder
- heavy cream
- tablespoons ghee or oil
- Salt to taste
- Water as needed