Aosta Valley Carbonade: Red Wine Braised Beef Stew
Carbonade is a beef stew with aromatic herbs and spices, typical of the Aosta Valley and French-speaking regions such as Belgium and southeastern France.
- Time: 180 min
- Servings: 6
Source: The Recipes Club
Ingredients
- of Beef pulp
- of Red Wine
- of Butter
- Onion
- litro of Beef Broth
- costa of Celery
- foglie of Bay
- bacche of Juniper
- foglie of Sage
- rametto of Thyme
- stecca of Cinnamon
- q.b. of Nutmeg
- q.b. of All Purpose Flour
- q.b. of Table Salt