Braised Beef in Red Wine
This Beef Braised in Red Wine offers a flavorful meat entrée that closely mirrors the classic Red Wine Braised dish, eliminating the need for lengthy marination.
- Time: 135 min
- Servings: 4
Source: The Recipes Club
Ingredients
- of Chuck Shoulder
- Carrots
- stalk of Celery
- Mezza of Red Onions
- Garlic
- bottle of Red Wine
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Bay
- as needed of Corn Starch