Saltimbocca alla Romana (Roman-style veal cutlets)
Dive into this Roman classic, boasting tender veal slices adorned with Prosciutto Crudo and fragrant sage—a symphony of flavours awaiting your taste buds.
- Time: 20 min
- Servings: 4
Source: The Recipes Club
Ingredients
- Veal Cutlets
- thin slices of Raw Ham
- leaves of Sage
- of White Wine
- of Butter
- of All Purpose Flour
- of Extra Virgin Olive Oil
- of Water
- to taste of Black Pepper