Beef Wellington
Beef Wellington is a classic dish which gets all of the attention when served during family dinner. And it's easy to understand why. The succulent and rosy beef is well tucked in a crunchy puff pastry blanket. So, if you are planning an intimate gathering, look no further than this wonderful meal! And don't worry! You don't have to be a chef to master it.
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- pound beef tenderloin
- salt
- pepper
- tablespoon vegetable oil
- mushrooms
- teaspoons of mustard
- egg
- puff pastry sheet, thawed