Fried Alaska Sole Sandwich
A classic! Indulge in a double fillet with melted cheese, tartar sauce and crunchy fried pickles. Dig in to all the crispy goodness!
Source: Wild Alaska Sole
Ingredients
- safflower or avocado oil
- Kosher salt
- pound Alaska sole fillets, halved crosswise
- all-purpose flour
- large eggs, beaten
- panko breadcrumbs
- bread and butter pickles
- soft, white bread buns, split
- homemade or store-bought tartar sauce
- shredded romaine lettuce
- slices American cheese
- tablespoons chopped fresh dill