4 Bean Enchiladas

4 Bean Enchiladas

This Mexican-inspired one-dish meal is a family favourite. It features a hearty filling of four different beans combined with soup, onions, and green chiles, all rolled into flour tortillas. The enchiladas are baked in a dish with sauce, then topped with cheese until melted and bubbly. It yields eight enchiladas, serving four people, and takes about 55 minutes to prepare and cook. You can add your preferred toppings like sour cream or avocado to finish.

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Ingredients

  • large flour tortillas
  • can red kidney beans, drained
  • can garbanzo beans, drained
  • can black beans, drained
  • can great northern beans, drained
  • can cream of chicken soup
  • diced green chilis
  • chopped onion
  • can enchilada sauce
  • shredded monterey jack cheese or 1 1/2 cups cheddar cheese

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