Spanish Bloody Mary Recipe
Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.
- Time: 5 min
- Servings: 2
Source: tienda.com
Ingredients
- tomato juice
- dry sherry, such as Fino or Manzanilla
- vodka, to taste
- fresh lemon juice
- [sherry vinegar]
- hot sauce
- Worcestershire sauce
- grated horseradish
- celery salt
- celery seed
- small cloves garlic, peeled and pressed
- of [smoked paprika] or
- of [Piment d’Espelette]
- lemon wedges for garnish
- [Banderillas en vinagre - spicy pickle skewers], for garnish