Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
- Time: 30 min
- Servings: 2
Source: Tilda Rice Ireland
Ingredients
- pouch Tilda Egg Fried Rice or Tilda Sweet Chilli & Lime Rice
- chicken breasts, thinly sliced
- five spice powder
- sunflower oil
- spring onions
- thumb ginger, finely grated
- pak choi, roughly chopped
- tbsps sweet chilli sauce
- Handful toasted cashew nuts