Char Siu Pork & Stir Fried Rice
“Char Siu is a type of Cantonese roast meat that I regularly had back in Macau during Chinese New Year. So to bring back some memories I knew this would be the best dish to pair with Tilda’s Premium USA Long Grain Rice. The grains have a clean and fresh taste to absorb all the delicious flavours of this dish. And of course couldn’t have Char Siu without some ginger scallion oil sauce, you can never Char Siu without it! 😮💨” Courtesy of @thatfoodiejess
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Char Siu
- Pork Shoulder cut into uniform pieces
- Light Soy Sauce
- Chinese Rice Wine
- Honey
- Brown Sugar
- Oyster Sauce
- Hoisin Sauce
- Chinese 5 Spice
- Garlic Clove
- Ginger Slice
- Red Food Colouring
- White Pepper
- Water
- Fried Rice
- Cooked Tilda Premium USA Long Grain Rice
- Ginger, minced
- Spring Onions, chopped
- soy sauce