Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Egg Fried Rice
- chicken breasts, thinly sliced
- of five spice powder
- of sunflower oil
- spring onions
- thumb of ginger, finely grated
- pak choi, roughly chopped
- tbsps of sweet chilli sauce
- Handful of toasted cashew nuts