Nigerian Jollof Rice
Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that’s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Golden Sella Basmati rice
- canned plum tomatoes or 8 fresh tomatoes
- pointed pepper or red bell pepper
- onions
- tomato paste
- scotch bonnets
- cooking oil
- chicken/ beef bouillon/stock cubes
- curry powder
- thyme
- bay leaves
- chicken or beef stock
- smoked paprika
- ground white
- butter
- Garnish – sliced onions and sliced tomatoes
- Grilled Chicken
- chicken thigh/drumstick
- small onion, chopped
- bouillon cube
- black pepper
- suya spice
- Salt to taste
- Fried Plantain
- x plantains
- Coleslaw
- shredded cabbage
- shredded carrot
- mayonnaise
- salad cream
- lemon juice
- sugar