Mushroom and Truffle Dim Sum
Prepare these exquisite Chinese dumplings with a unique filling of mushrooms and truffles, pork and chicken, seasoned with oyster and soy sauces. A steamed delight, perfect to share on any special occasion. An explosion of flavors in every bite.
- Time: 70 min
- Servings: 8
Source: en.recetas-chinas.com
Ingredients
- tablespoon Truffle oil
- Gram Ground pork
- Gram Ground chicken
- tablespoon Flour
- Unit Scallion
- centiliter Sweet soy sauce
- tablespoon Oyster sauce
- Gram Truffles
- Unit Wonton wrappers