Cheesy Hashbrowns
This family-friendly potato bake combines frozen hash browns with a rich, creamy sauce made from sour cream and cream of chicken soup. Mixed with cheese, onion, and butter, it's baked until golden and bubbling. An optional crunchy cornflake topping adds a delightful texture contrast. It's a simple, satisfying dish ideal for feeding a crowd.
- Time: 65 min
- Servings: 8
Source: Love2Feed
Ingredients
- package hash brown potatoes
- chopped onion
- grated cheese
- margarine or 1/2 cup butter, cut in chunks
- teaspoon salt
- pepper, as desired
- carton sour cream
- can cream of chicken soup