Sunnundalu Recipe
Sunnundalu are festive delights made in Andhra pradesh. They are made with urad dal , sugar/jaggery and ghee. These ladoos are high in protein and fats.
- Time: 30 min
- Servings: 10
Source: Swasthi's Recipes
Ingredients
- urad dal )
- tablespoons organic sugar )
- green cardamoms )
- ghee )
- urad dal
- jaggery )
- green cardamoms
- tablespoons ghee )