Chicken Drunken Noodles
Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.
- Time: 25 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces wide rice noodles
- oyster sauce
- Tbl soy sauce
- Tbl dark soy sauce
- juice of 1/2 lime
- Tbl brown sugar
- Tbl water
- vegetable or canola oil
- pound skinless boneless chicken thighs
- teaspoons fish sauce
- red bell pepper
- carrot
- garlic
- shallot
- to 2 Thai chili peppers
- eggs
- scallions
- leaves fresh Thai basil