Tanjia Marrakchia
The Tanjia Marrakchia is an iconic Marrakech dish that stands out for its slow cooking in a clay pot, achieving very tender and aromatic meat. Prepared with lamb, it gains a deep flavor rich in spices like cumin, saffron, and ras el hanout.
- Time: 250 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Kilogram Lamb in pieces
- Garlic cloves
- tablespoon Ground cumin
- Saffron
- Lemon
- tablespoon Ras el hanout
- Gram Fermented butter
- Water
- tablespoon Olive oil