Cheese Sambusak
Cheese sambusak are delicious pastries filled with a mixture of hard cheese, cream cheese, and eggs. They can be enjoyed fried or baked, making them perfect as an appetizer or to accompany a meal. Their preparation is simple, and the result is simply irresistible.
- Time: 70 min
- Servings: 6
Source: en.recetas-arabes.com
Ingredients
- Gram Flour
- Gram Lard
- Gram Hard cheese
- tablespoon Cream cheese
- Gram Sesame seeds
- Unit Eggs
- tablespoon Baking powder
- Oil
- Water
- Salt