Fatayer
Fatayer, traditional baked Lebanese pastries with a filling of meat, vegetables, and spices. Also delicious with spinach, cheese, or other fillings. Preparation involves mixing flour, yeast, salt, and oil; adding water, kneading, resting, filling, and baking. A homemade delight full of flavor. Enjoy.
- Time: 70 min
- Servings: 6
Source: en.recetas-arabes.com
Ingredients
- Gram Wheat flour
- Gram Dry yeast
- Water
- Unit Crushed onion
- Unit Crushed tomato
- milliliter Lemon juice
- Gram Ground beef
- tablespoon Baharat
- Olive oil
- Salt