Teriyaki Chicken Wings ( 鶏手羽元 照り焼き ) Recipe
TRADITIONAL JAPANESE RECIPE: The sauce used for Teriyaki is usually the mixture of sugar, soy sauce, sake and/or mirin. While more and more retailers carry sake and mirin for cooking in many parts of the world these days, one of the most frequently asked questions to us is Can I skip sake? or What’s the substitute for Mirin? While we try to avoid unneeded and complicated ingredients to make it easy for everyone to enjoy Japanese food at home, sake and mirin are essentials in many of our recipes. Teriyaki is definitely one of them. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
- Time: 45 min
- Servings: 4
Source: uncutrecipes.com
Ingredients
- Chicken Wings
- tablespoon Oyster Sauce
- tablespoon Cornflour
- tablespoon Black Soy Sauce
- tablespoon Caster Sugar
- tablespoon Oil
- Teriyaki Sauce