Carrot Gnocchi with Mixed Mushrooms Recipe
TRADITIONAL ITALIAN RECIPE: With gnocchi being so readily available in our supermarkets these days, it offers a great alternative to pasta and potatoes. An Italian first course tradition; the ingredients vary depending on region. Rome traditionally uses semolina whereas the more popular variety uses potato, buckwheat flour and eggs. The soft dumplings are great for soaking up creamy sauces and can even be added to bulk out soups and casseroles. They come in variety of sizes and can be poached, fried or baked.
- Time: 45 min
- Servings: 4
Source: uncutrecipes.com
Ingredients
- Carrots
- Flour
- Eggs
- Pecorino Cheese
- Salt
- Mixed Mushrooms
- White Wine
- Onion
- Extra Virgin Olive Oil
- Garlic Clove
- tablespoons Fresh Parsley
- tablespoon Lemon Thyme
- Pepper