Ham Steak with Fried Pineapple and Brown Sugar Glaze
This is a super easy recipe and just requires that you get a tasty ham steak from the start. A bone-in ham steak will have more flavor than one without the bone. Don’t worry too much about the size of the steak since you can cut it in half to get it to fit into your air fryer basket.
- Time: 30 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- cubed fresh pineapple
- brown sugar
- maple syrup
- apple cider vinegar
- tablespoons Dijon mustard
- teaspoon freshly ground black pepper
- pound ham steak