New England Clam Chowder: Creamy and Authentic
Master this creamy New England Clam Chowder recipe featuring smoky salt pork and tender clams. Includes a step-by-step timing guide. Ready in 50 minutes.
- Time: 50 min
- Servings: 6
Source: Baker Recipes
Ingredients
- salt pork, finely diced
- unsalted butter
- large leeks, white and light green parts only, diced
- ribs celery, finely minced
- garlic, minced
- lbs Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- dry white wine
- clam juice
- bay leaves
- dried thyme
- freshly cracked black pepper
- half-and-half
- heavy cream
- chopped clams with juices
- fresh parsley, chopped
- fresh chives, chopped