PUMPKIN CHEESECAKE PIE WITH CARDAMOM WHIPPED CREAM

PUMPKIN CHEESECAKE PIE WITH CARDAMOM WHIPPED CREAM

Pumpkin pie. Cheesecake. Flaky pie crust. These are a few of our favorite things. And this pie will soon be one of yours! We used our Flaky Pie Crust recipe and filled it with vanilla-rich, smooth cheesecake base and perfectly-spiced pumpkin filling on top. Our Pumpkin Pie Spice shines in this one. Oh, and don’t forget a big dollop of Cardamom Whipped Cream. Pie, oh my!

Source: Red Stick Spice Recipes

Import to my cookbook

Ingredients

  • Flaky Pie Crust
  • Two 8-oz packages cream cheese
  • sugar
  • Pure Vanilla Extract
  • eggs
  • pumpkin puree
  • Pumpkin Pie Spice
  • Baker's Salt
  • For the Cardamom Whipped Cream
  • heavy cream
  • Tbl Cardamom Simple Syrup

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