Black Rice with Chicken and Garden Vegetables, Pan-Fried
Black rice Il Moro Acqua e Sole pan-fried wok-style with cubed Italian chicken, garden vegetables (carrots, courgettes, peas, sweetcorn), scrambled eggs, naturally fermented soy and toasted sesame oil to finish. A quick family supper from our kitchen at Lumellogno.
- Time: 190 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Wholegrain Black Rice Il Moro Acqua e Sole
- chicken breast, cut into 1 cm cubes
- carrots, cut into julienne
- courgettes, cut into julienne
- fresh or frozen peas
- sweetcorn, drained
- eggs
- garlic cloves, chopped
- cm fresh ginger, grated
- tablespoons naturally fermented soy sauce
- tablespoon toasted sesame oil
- tablespoons high-oleic sunflower oil
- fresh spring onions
- Fine salt and freshly ground white pepper, to taste