Chicken Sausage Pot Pie
A cozy sausage pot pie filled with tender veggies, creamy broth, and a golden puff-pastry crust.
- Time: 70 min
- Servings: 1
Source: The Sausage Project
Ingredients
- unsalted butter
- small onion, diced
- carrots, peeled and diced
- stalks celery, diced
- garlic, chopped
- fresh thyme leaves
- kosher salt
- ground black pepper
- all-purpose flour
- low-sodium chicken broth
- heavy cream, plus 1 tablespoon for brushing
- package Classic Roasted Chicken Sausage, sliced into ¼-inch rounds
- frozen peas
- sheet puff pastry , defrosted overnight in the refrigerator
- Flaky sea salt