Caramel Apple Empanadas: Flaky and Velvety
Master our Caramel Apple Empanadas recipe featuring a velvety, spiced center. Includes exact temp chart and common mistakes checklist. Ready in 30 minutes.
- Time: 50 min
- Servings: 12
Source: Baker Recipes
Ingredients
- Large Granny Smith Apples , peeled and diced into 1/4 inch cubes
- Light brown sugar, packed
- Unsalted butter
- Ground Saigon cinnamon
- Fine sea salt
- Vanilla extract
- High-quality salted caramel sauce
- Cornstarch dissolved in 1 tbsp cold water
- Refrigerated pie crusts
- Large egg
- Whole milk
- Turbinado sugar