Italian-style mussels recipe
One-pot Italian-style mussels are made with olives, bay leaves and dry white wine for delicious flavours. A portion works out at just 218 calories
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- extra virgin olive oil
- anchovy fillets in oil
- ‘dry’ pitted olives, sliced
- garlic cloves, thinly sliced
- bay leaves
- large plum tomatoes, roughly chopped
- dry white wine
- cleaned mussels
- crusty bread or skinny fries, to serve