Boti Kebab Recipe: How to make Boti Kebab Recipe at Home | Homemade Boti Kebab Recipe - Times Food
Craving some flavoursome Boti Kebab? Try this easy Boti Kebab recipe with step by step instructions!If you want to make restaurant style Boti Kebab at home, you are in the right place. This quick and easy Boti Kebab recipe will help you treat your family and friends with the best ever mutton kebabs. Soft, spicy and so flavourful, these boti kebab or mutton kebab would vanish from the plate as soon as served. If you are an ardent fan of Lucknowi cuisine, you have to try this Boti Kebab recipe. This appetiser kebab recipe is prepared with cubed mutton pieces, which are marinated well in papaya paste, green chilli paste and garlic paste. These marinated mutton pieces are further cooked with a melange of spices and then grilled to perfection in skewers. The best thing about this North Indian recipe is that you can enjoy them as a starter and along with roomali roti as well in dinner. So, if you are a non-vegetarian lover who likes to dig into spicy and flavourful dishes, then this easy ke…
- Time: 130 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- kilograms mutton chopped into cubes
- tablespoon papaya paste
- tablespoon ginger paste
- teaspoon green chilli crushed to paste
- teaspoon red chilli powder
- teaspoon garam masala powder
- As required salt
- butter melted
- As required onion rings
- As required green chutney