Adobo Chicken Tacos
Earthy adobo marinated chicken is paired with a fruity and bright roasted poblano guacamole and pickled red onions in these homemade flour tortilla tacos.
- Time: 360 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Pickled Red Onions
- medium red onion, peeled and thinly sliced
- jalapeño, stemmed and thinly sliced
- apple cider vinegar
- tablespoon sugar
- teaspoon kosher salt
- For the Adobo Chicken
- ancho chiles
- dried New Mexican or Guajillo chilis
- chicken stock
- tablespoons cider vinegar
- garlic cloves
- teaspoon sugar
- teaspoon dried oregano
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- ground cloves
- lbs boneless, skinless chicken thighs, trimmed of excess fat
- Kosher salt
- For the Flour Tortillas
- all-purpose flour
- water
- lard or vegetable shortening
- For the Guacamole
- large poblano pepper
- finely chopped white onion
- roughly chopped fresh cilantro
- garlic
- ripe avocados
- tablespoons lime juice
- For the Tacos
- finely grated cotija cheese
- finely chopped fresh cilantro