Radish, broad bean & fresh pea salad
Romy Gill’s recipe for a beautifully balanced spring salad, perfect on its own or as a side dish for fish or roast chicken
Source: Borough Market
Ingredients
- For the salad
- radishes
- broad beans
- fresh peas
- large red onion
- green apple
- fennel bulb
- For the dressing
- black mustard seeds
- cumin seeds
- crushed black pepper
- chilli flakes
- sea salt
- Juice of 1 small lemon
- honey
- mayonnaise
- French mustard