Beetroot Dhokla Recipe
With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional Gujarati Dhokla that has rice and urad dal as the main ingredient. The red colour of this dhokla is so appealing that you’ll be tempted to try it out as a festival recipe and pot luck recipe. It would definitely live up to your expectations.
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- split black gram soaked overnight
- basmati rice soaked overnight
- teaspoon beetroot crushed to paste
- teaspoon coriander leaves finely chopped
- teaspoon Gram flour
- tablespoon Refined oil
- teaspoon onion sliced
- teaspoon green chilli finely chopped
- teaspoon sesame seeds
- handful curry leaves
- green beans
- teaspoon sugar
- teaspoon vinegar
- pinches salt