Spiced Piñon Brittle
This crunchy topping gets a delicately spicy flavor from chili powder and cloves. Prep and Cook Time: 30 minutes. Notes: Though this recipe isn't difficult, it does require vigilance. When cooking the sugar, be sure to stir constantly—it can burn easily. Store in an airtight container at room temperature for up to 2 weeks.
- Servings: 3
Source: Sunset Magazine
Ingredients
- shelled piñon or pine nuts
- sugar
- teaspoon chili powder
- teaspoon ground cloves
- teaspoon salt