Raisin Cake
This raisin cake has humble, homey appeal—it's the kind of cake you want to eat for breakfast or as an after-school snack on a rainy day.
- Time: 60 min
- Servings: 12
Source: Sunset Magazine
Ingredients
- Cooking-oil spray
- raisins
- butter, cut into chunks
- all-purpose flour
- whole-wheat pastry flour
- sugar
- tablespoon Dutch-processed unsweetened cocoa powder
- tablespoon baking soda
- tablespoon cinnamon
- teaspoon ground cloves
- teaspoon ground allspice
- teaspoon salt