Prosciutto & Snap Pea Spring Salad and Lemon Feta Crisps Croutons Recipe
Celebrate spring with a beautiful salad featuring seasonal produce and shaved prosciutto dressed in balsamic vinaigrette. The homemade zingy lemon feta cheese crisps “croutons” on top are simple to make, yet spectacular!
- Time: 20 min
- Servings: 4
Source: Litehouse Foods
Ingredients
- Litehouse® Feta Cheese Crumbles
- shredded mozzarella
- lemon zest
- parsley
- baby spring mix
- sugar snap peas
- slivered red onion
- prosciutto
- Litehouse® Organic Balsamic Vinaigrette Dressing