Gluten Free Peach Cobbler Recipe
This Gluten Free Peach Cobbler is a delicious and comforting dessert featuring juicy peaches baked under a tender almond flour topping. Naturally sweetened with coconut sugar and maple syrup, it’s perfect for those following a gluten-free diet. Finished with a sprinkle of cinnamon sugar and best served warm with whipped cream or vanilla ice cream, this cobbler offers a perfect balance of fruity freshness and cozy spices in just 45 minutes.
- Time: 45 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- peeled and sliced peaches
- coconut sugar
- tablespoons pure maple syrup
- tablespoon tapioca starch/flour
- teaspoons lemon juice
- teaspoon pure vanilla extract
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- blanched almond flour
- tapioca flour/starch
- teaspoons baking powder
- tablespoons almond milk or coconut milk
- tablespoons melted butter, vegan butter, or coconut oil
- teaspoons vanilla extract
- tablespoons coconut sugar
- teaspoon cinnamon
- Whipped cream or vanilla ice cream