Coconut Lime Noodle Salad with Baked Wild Salmon
This recipe has an Asian influence along with some comforting flavors that come from the peanut butter and coconut milk and adding in the peas, carrots and oranges add a punch of sweetness. The lime a...
- Time: 60 min
- Servings: 4
Source: The Lake Kitchen
Ingredients
- + 2 1/2 Tablespoons Lime Juice
- bunch green onions, divided
- medium garlic cloves, peeled
- quarter size pieces of fresh ginger, peeled
- soy sauce
- maple syrup
- Tablespoon rice wine vinegar
- pound wild salmon, deboned and skin removed
- can coconut milk
- peanut butter
- frozen peas or snap peas, chopped
- carrots, shredded
- bunch cilantro, minced with large stems removed
- medium red pepper, small dice
- package buckwheat soba noodles or spaghetti noodles
- avocado, diced
- can mandarin oranges, drained