Chruchtele
Makes about 70 pastries Crack eggs into a bowl, add salt and beat. Add flour, butter, wine and schnapps and mix to form a smooth dough. Set aside dough in…
- Time: 745 min
- Servings: 8
Source: valais.ch
Ingredients
- white flour
- butter, softened
- dl Valais white wine
- dl Valais Williams pear brandy AOP or Abricotine AOP
- eggs
- salt
- coconut oil
- icing sugar