Butter Parmesan Salmon
Juicy salmon, cooked in garlic butter, bathed in a creamy parmesan sauce with spinach, fresh herbs, and a burst of lemon.
- Time: 35 min
- Servings: 4
Source: Lina Cooks
Ingredients
- Four salmon fillets, skin can be left on or removed
- A sprinkle of salt and freshly cracked black pepper
- tablespoons of salted butter, split into two portions
- tablespoons of fresh thyme leaves
- garlic cloves, gently smashed
- Thinly sliced shallot, just one needed
- Crushed red pepper flakes, to your liking
- heavy cream
- of salsa verde
- parmesan cheese, finely shredded
- Half a cup of sun-dried tomatoes, chopped
- Three handfuls of baby spinach
- Fresh lemon juice, about a tablespoon
- tablespoon lemon zest
- tablespoons dill, finely chopped
- sliced green onions