Low-impact Vietnamese lemongrass chicken | Yvy
Enjoy this easy-to-make recipe from the vietnamese cuisine. Note from the chef: Aromatic & slightly sweet
- Time: 50 min
- Servings: 4
Source: Yvy
Ingredients
- Garlic
- Shallot
- Oyster sauce
- Soy sauce
- honey
- Black pepper
- Chili flakes
- Boneless chicken breast
- Sunflower oil
- Bell Peppers
- Onion
- fish sauce
- Sugar
- Water