Shalgam ki Sabzi Recipe

Shalgam ki Sabzi Recipe : A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. A satiating and comfort food to cook for lunch, put some pickle and dal to accompany this and you'll have a wholesome meal at the table.

• Time: 40 min
• Servings: 4

Source: NDTV Food

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