Prawn Californian Rolls
Californian rolls belong to the sushi family but contrary to other sushi, the California roll is not wrapped with seaweed. The seaweed is inside and the rice forms the outer layer, often sprinkled with toasted sesame seeds or roe. A very tasty recipe using fresh ingredients and Tilda sticky rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda sticky rice
- seasoned rice vinegar
- cm wasabi paste and extra to serve
- light mayonnaise
- cold water prawns, drained on kitchen towel
- nori seaweed sheets
- fresh chives, finely chopped
- small ripe avocado, cut into thin batons
- cucumber, deseeded and cut into batons
- Reduced salt soy sauce, to serve
- Pickled ginger, to serve