The Tale of Dad’s Chunky Tomato Soup
Indulge in the comforting flavors of this Chunky Tomato Soup. Fresh or thawed tomatoes are combined with a medley of sautéed vegetables, garlic, and onion. The robust broth, infused with oregano, basil, and bay leaf, simmers to perfection, creating a heartwarming and aromatic soup. Finished with a touch of fresh parsley and optional grated Parmesan, this soup is a delightful, hearty meal for any occasion.
- Time: 40 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- Fresh Tomatoes – Picked and stored from our fall harvest
- Olive Oil – The golden elixir to start our soup
- Garlic – For that aromatic base
- Onion – Adds sweetness and depth
- Carrots – Sweetness and color
- Celery – For crunch and flavor
- Red Bell Pepper – Adds a hint of sweetness and color
- Zucchini – From our summer surplus, frozen and stored
- Tomato Paste – Intensifies the tomato flavor
- Vegetable Broth – The foundation of our soup
- Dried Oregano – For that Italian flair
- Dried Basil – A must for any tomato-based soup
- Bay Leaf – Adds depth and complexity
- Salt and Pepper – Essential seasonings
- Fresh Parsley – For garnish and a burst of freshness
- Grated Parmesan Cheese – Optional, but highly recommended