Hot Thermic Soup with Red Sausage
The hot thermic soup with red sausage is a surprising dish among Argentine soups. With onions, bacon, red sausage, cognac, port wine, and buttery cheese, its preparation is a delight for lovers of comforting cuisine. Perfect for cold days.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- tablespoon Canola oil
- tablespoon Lard
- Unit Sliced onions
- Unit Chopped garlic cloves
- Unit Chopped red sausages
- Gram Smoked bacon
- Salt
- tablespoon Flour
- Cognac
- liter Vegetable broth
- Port wine
- Unit Stale bread
- Gram Butter cheese