Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts Recipe
These Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts are a delightful and wholesome meal option. Tender cod fillets are infused with a flavorful butter mixture, complemented by the zing of lemon and garlic, served alongside perfectly roasted Brussels sprouts and a bed of quinoa or rice.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- cod fillets
- tablespoons butter, melted
- tablespoons olive oil
- garlic, minced
- lemon, juiced and zested
- teaspoon smoked paprika
- Salt and pepper to taste
- pound Brussels sprouts, halved
- tablespoon olive oil
- cooked quinoa or rice
- Fresh parsley, chopped