Gluten-Free Turkey Tetrazzini
Cooking the noodles in broth with the chopped vegetables really takes this tetrazzini up a notch! It's a wonderful plan for after Thanksgiving if you simply don't want to eat leftovers for days but it's also great all year long!
- Time: 40 min
- Servings: 6
Source: gfe--gluten free easily
Ingredients
- chicken broth/stock
- gluten-free pasta
- celery, diced
- green pepper, diced
- small onion, diced
- garlic, minced
- About 2 tbsp olive oil
- About 1 cup mushrooms, some sliced and some chopped fine
- milk
- grated sharp cheddar cheese
- dried parsley
- cooked turkey, chopped
- gluten-free bread crumbs, gluten-free cracker crumbs, or almond flour mixed with