Potato Skewers with Pesto
Although quick and simple to put together, these potato skewers are injected with a deep herbal, garlicky, and nutty flavor by way of pesto.
- Time: 35 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Pesto
- packed fresh basil leaves, rinsed and dried
- tablespoons pine nuts, toasted
- medium cloves garlic
- extra-virgin olive oil
- tablespoons finely grated fresh Parmigiano-Reggiano cheese
- For the Skewers
- lbs new potatoes, washed and halved
- large red onions, sliced into 1 1/2-inch cubes
- extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- metal or wooden skewers