Zucchini Noodles with Bolognese Sauce

Let’s put together a thick meaty Bolognese sauce from ground beef and tomatoes and flavor it with smoky onion, camphor-like oregano, and mildly peppery basil. But instead of dressing pasta with it let’s use it on zucchini “noodles”, which we cut with the spiral cutter.

• Time: 30 min
• Servings: 3

Source: SoDelicious

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