Egg Jambalaya
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just a handful of ingredients. This is breakfast comfort food with some soul.
- Time: 20 min
- Servings: 2
Source: Red Beans and Eric
Ingredients
- eggs
- cooked rice
- salt
- black pepper
- cayenne pepper
- rendered bacon fat
- diced sweet onions
- garlic
- Fresh parsley